Tetra Pak to showcase new products, reaffirms support for Việt Nam's food industry
Tetra Pak will showcase new technologies at Vietnam Dairy 2026, highlighting protein nutrition and innovation in Việt Nam’s dairy and beverage sectors.
HÀ NỘI — Swedish food processing and packaging company Tetra Pak has reaffirmed its commitment to supporting Việt Nam’s food and beverage industry in advancing protein nutrition and driving long-term growth in both dairy and plant-based segments.
“As dairy and plant-based beverage manufacturers move beyond volume-led growth, Tetra Pak’s end-to-end solutions help protect product quality and nutritional integrity while enabling more efficient and reliable scale-up from concept to shelf,” said Nguyễn Giang, managing director, Tetra Pak Vietnam.
Giang said the commitment will be strengthened when the company joins the milk and dairy products exhibition (Vietnam Dairy 2026), which will be organised in Hà Nội from May 28-31.
At the event, Tetra Pak will showcase its latest packaging and processing solutions, highlighting innovation and protein nutrition in Việt Nam’s dairy, beverage and FSN markets.
Under the theme “Powering protein nutrition through complete quality”, the company will present integrated technologies aimed at improving food safety, nutritional value and production efficiency.
Tetra Pak will also join two workshops on technology and sustainability trends in Việt Nam’s food and beverage industry.
To mark World Milk Day and International Children’s Day on May 30, 2026, Tetra Pak and the Vietnam Dairy Association will co-host a celebration under the theme “Responsible Milk Consumption – Joining Hands to Protect the Environment”, promoting circular food systems and liquid packaging carton recycling.
According to Tetra Pak research, the global food supplement and nutrition market is projected to reach nearly US$759 billion by 2034, growing at an annual rate of 7 per cent, driven by rising demand for convenient, protein-rich and functional nutrition.
In Việt Nam, the FSN market is forecast to grow at 8.4 per cent annually through 2027, up from 6.7 per cent in the previous period, as consumers increasingly seek higher-value nutrition solutions that support health, wellness and everyday convenience. — BIZHUB
